When I have left over beef/steak I love to make this quick meal.
This time I shaved some beef with my meat slicer:
You can choose any loaf of bakery bread. Slice it in half length-wise.
Fry up some onion and jalapeno.
Place bread on baking pan. You can brush the open bread with olive oil and fresh minced garlic. I do! Top with the beef and onion mixture.
Then load it up with grated cheese.
Throw it in the oven at 350 F until the bread is crisp and cheese is melted.
So good! 🙂