I asked Abbey who works at our local Foodland to make this cake. I missed a friends birthday and thought this would make up for it. Abbey is such a talented baker. Isn’t this an awesome cake? I can’t eat sweets but she knew my Mom can and brought over a big slice for her. She said it was delicious and not overly sweet. You know how some icings can be too sweet? This one was perfection! Thanks Abbey!
Chainmaille, that is. This is a bracelet I made years ago. It took a long time and a lot of patience.
I wish I could remember what I planted! Anyone know?
They don’t require much attention. Water a few times through the summer. Almost impossible to kill. Give them about six hours of sun. That’s it.
Just remember. This too shall pass. Hang in there!
I finally ordered the Jalapeno Burger and it was awesome! Everyone in town kept telling me how good the burgers were and they were right. I hear they cook a mean prime rib dinner too. Loving this the menu, check it out here. The owners are so nice. I got to go in (practicing all health and safety rules) and see all of the changes they have made. It looks great. I noticed they are adding garage doors out front like the others. Be sure to stop and eat there if you are ever in Bobcaygeon.
If you follow them on Facebook, they let you know about things that are not on their menu that they are making that day. BBQ’s too!
The Jalapeno Burger I had was a house made beef patty, sriracha mayo, Monterey Jack cheese, bacon, jalapenos, onion rings. (which is served with a choice of house-cut fries, pasta salad, soup of the day.) I had the fries. But check this out: you can substitute for garden, Caesar or Greek salad for $2.99 or poutine, onion rings, or sweet potato fries for $3.99. Substitute for gluten friendly bun $1.49
They are located right near the Locks on 38 Bolton St. You can have your meal delivered to your door.
Visit their website here.
Hours:
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4–7p.m. |
| Saturday | 4–7:30p.m. |
| Sunday | 4–7p.m. |
| Monday | Closed |
| Tuesday | Closed |
Email: info@grazrestobar.ca
Phone: (705) 738-6343
Bobcaygeon Blogger 